Description
We always try to combine ingredients from various regions with Cacao, as we always try to bring two worlds together. As part of it we have created this bar combining Queen of spice with Nicaragua cacao.
Nicaragua Cardamom 70%
$12.49
Ingredients: Cacao Nibs, Cacao Butter, Raw Brown Sugar, Cardamom
Location: El Tuma – La Dalia, Nicaragua
Elevation: 400-600 meters
Varieties: Trinitarian hybrid mix.
Fermentation Style: single-level, side-by-side wooden boxes locally sourced and constructed from laurel, an odorless, colorless tropical wood. 10-day ferment.
Drying Style: 100% sun-dried on raised drying tables made from laurel. Direct and indirect sunlight.
Tasting Notes: Nutty, Sweet tobacco, Malty
12 in stock
