Description

Peru, a land of stunning contrasts, boasts a diverse topography that ranges from arid coastal deserts to lush rainforests and towering Andean peaks. This extraordinary geographical diversity has given rise to a unique and incredibly rich biodiversity, particularly in the realm of plant life. From the nutrient-rich coastal waters to the high-altitude Andean plateaus, Peru offers a treasure trove of indigenous ingredients that have shaped global cuisine.

Unlike traditional Madagascar vanilla, These Peruvian vanilla beans are a sensory delight. Their plump, seed-filled pods promise a flavor experience unlike any other, with a robust, complex aroma grown at 900 meters altitude.