$13.49
3 Ingredients Bar
Ingredients: Cacao nibs, Cacao Butter, Raw Palm Crystal Sugar
Origin: San Jose de Sisa
Elevation: 300-600 meters
Bean Certification: Organic
Varieties: Trinitarios and Criollos varieties
Fermentation Style: Wooden boxes for 6 to 7 days
Trade: Direct trade
Drying Style: 100% sun dried on raised drying tables. Direct and indirect sunlight.
Tasting Notes: Slightly Fruity, little nutty on the finish and Floral thought out the pallet
6 in stock
These premium organic beans come from the San Martin department, specifically within the province of El Dorado, furthermore within the district of ‘San Jose de Sisa’ which is roughly 300 square km. San Jose De Sisa is home to roughly 14000 people. This area is prominently mountains with various native communities. The native communities in this area are the‘Quechua Lamista’ (they like to call themselves ‘Llacuash’). They produce mostly very aromatic cacao.
| Weight | 60 g |
|---|---|
| Dimensions | 6 × 3 × .1 in |
