Additional information
| Weight | 60 g |
|---|---|
| Dimensions | 6 × 3 × .1 in |
Nicaragua 70%
$12.49
Ingredients: Cacao Nibs, Cacao Butter, Raw Brown Sugar
Location: El Tuma – La Dalia, Nicaragua
Elevation: 400-600 meters
Varieties: Trinitarian hybrid mix.
Fermentation Style: single-level, side-by-side wooden boxes locally sourced and constructed from laurel, an odorless, colorless tropical wood. 10-day ferment.
Drying Style: 100% sun-dried on raised drying tables made from laurel. Direct and indirect sunlight.
Tasting Notes: Nutty, Sweet tobacco, Malty
12 in stock
