Description
One of the world’s most interesting origins for its bold and highly diverse fruit and floral flavour profile, its higher fat content (~56-58%). Chuncho bean is native to the department of Cusco and has been classified as its own genetic variety cluster. It’s the same cacao the Incas used to eat centuries ago that will lay the foundation to your sublime chocolate creations, traditionally from is the Urubamba valley…a very special valley. This is the main valley where the Incas would come from the Andes to reach the jungle… this was their route into the jungle. It was also where they would meet the natives of the jungle for trade purposes. (This is also the Valley where the last Incan emperor (Manco Inca) fled to and hid when the conquistadors invaded Peru)
