Ingredients:

• Ceremonial Cacao Kit
• 230 ml water per cube
• Any dried flowers you have handy can be a tea

Process:
Bring the water to boil add all the spices add chilly flakes as your preference, roughly crush cardamom before adding. Add any dried flowers if you have at this point. Turn your heat source to low let the spices infuse just like any tea for 5 mins. Now add cacao cubes to it let it melt on low heat. Add any sweetener as desired, we recommend honey or raw palm sugar or brown sugar.
The below step is optional but highly recommended.

Take an immersion grinder and grind the solution while on the heat for 2 mins, if you don’t have one you can use whisk or hand frother. This gives nice frothy and foamy texture to the dink and makes it feel like milk.
Serve hot.

Note: If you notice any white spots or patches on the chocolate, It is a natural phenomena of an untampered chocolate, It is 100% safe to consume please do not discard. We do not tamper it for easy melting purpose.