Description

The Salitral beans come from the Piura department, situated in the north desert coast of Peru. The region is extremely unique for cacao in general. They contain typically ~35% white beans – this region and the beans from this origin
have historically been (prior to the colonization of Peru) a prized and valued cacao. Since the colonization in the 15th and 16th century, there are documents from the Spaniards detailing this cacao variety and this region as an origin for premium cacao.