Bean to Bar
- ONLY
CRIOLLO, TRINITARIO, MACAMBO (JAGUAR) & SEVERAL NATIVE
VARIETALS Working with core varietals gives us the ability to introduce authentic Chocolate and experience real Cacao.
How it is crafted
At Kosha Chocolate, we keep it simple & natural
No preservatives, No additives
Every bar is handcrafted carefully to perfection
- Natural Ingredients Every ingredient is carefully selected.
- Ethically Sourced Best Quality Cocoa
We source all our cacao from farmers and farmer representatives directly.
Sourced cacao is carefully sorted and roasted to perfection. - Making Roasted beans are ground using traditional stone grind technique and poured in molds.